Description

The San Marzano paste tomato is Italy’s top choice as the perfect canning tomato. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter, and less acidic than Roma VF. This tomato processes well for paste, puree and canning due to their solid nature. Many find this variety better tasting than Roma. The 4’ plant is compact and a prolific producer of bright-red, 2-3” pointy plum-type, fruit over a long season. Crack resistant.

Non-GMO, Open Pollinated, Heirloom (80 days)
Fruit Color: Red Size 2-3 oz.
Shape: Plum
Plant Habit: Determinate. Plant Size: 4 ft.

Solanum lycopersicum