The packet contains 10 seeds.

In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1 4” deep. Provide 85°F bottom heat, bright light, and always keep moist. Seeds will germinate in 14–21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart, or into large 5-gallon containers. Harvest chiles when they are yellow.